The 2nd Annual L.A. Sriracha Festival is back, by popular demand, taking place this Sunday, Oct. 19, at Chinatown’s historic Central Plaza from 3- 6 p.m.
There will be multiple stations of different chefs and restaurants that are showcasing there dishes. It will allow guests to enjoy a variety of Sriracha-themed dishes, including desserts, at their own pace. Not all dishes will include Sriracha in it but for the most part you can be sure to experience different dishes showcasing the hot sauce. Guests can also enjoy local craft beer, cocktails, sodas, iced coffee and iced tea while also enjoying music from a live DJ set.
You can expect to find dishes from different chefs including EGGSLUT’s Alvin Cailan & Johnny Lee. Also, MENDOCINO FARMS Judy Han – Peruvian Steak Sandwich with Spicy Aji Amarillo (includes Sriracha), Oaxacan Cheese, Herb Aioli, Red Onions, Tomatoes, and Shredded Romaine on panini grilled Drago Bakery’s Torta Bun
TICKET INFORMATION: General Admission tickets are $59 per person in advance, and $69 per person at the door, if still available. VIP Tickets for the event are $90 in advance, and $100 per person at the door, if available. They include reserved seating and one-hour early admission from 2 pm to 3 pm.
Tickets are only available for people 21+ and are for sale at http://sriracha.nightout.com.
Location: Chinatown’s Central Plaza, 943-951 N. Broadway, Los Angeles, CA 90012.
Read more at: foodgps.com