Labor Day marks the end of summer in Los Angeles, but The Los Angeles Times tries to ease Angelinos’ sadness by hosting The Taste this Labor Day Weekend. The Taste is a three-day gastronomic adventure featuring five events that will highlight distinct aspects of food culture in Southern California. The events feature unlimited food and drink tastings from more than 40 of the area’s top restaurants, cooking and mixology demonstrations, wine seminars and panel discussions.
The Taste starts Friday, August 30 and will continue through Sunday, September 1. Friday gets started with their ‘Opening Night’ where you will get a focused collection of tastings, distinctive cocktail and wine offerings and live entertainment. Festivities continue into Saturday with ‘Field to Fork’ with Russ Parsons, The Times’ Food Editor, who hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes. The day then turns to ‘Flavors of L.A.’ where Jonathan Gold, The Times’ Restaurant Critic, hosts a day full of authentic dishes from around the world – via Los Angeles’ best restaurants. Sunday brings the ‘Labor Day Block Party’ where Noelle Carter, The Times’ Test Kitchen Director, will host a holiday get-together designed to focus on one of summer’s favorite family pastimes – barbecue. Finally, the weekend festivities come to an end at ‘Cocktail Confidential’ where Jessica Gelt, The Times’ Food & Night Life Writer and Betty Hallock, The Times’ Deputy Food Editor host an evening dedicated to the culinary creations and libations that typify cocktail culture.
The Taste takes place in Los Angeles at the Paramount Pictures Studios. Learn more and purchase tickets at http://events.latimes.com/taste.
